Barbara’s Picnic Fried Chicken Recipe

Unlike many fried chicken recipes that use a combination of wet and dry coatings, this recipe, passed down from the author’s mother, Barbara Alexander, uses only generously seasoned and flavored flour. This allows for a thinner but still super crispy coating. “My late mother’s fried chicken recipe was a link to my past – and my daughter’s future. Properly frying chicken can feel like riding a bike backwards. Or write a sonnet. It’s hard, sometimes elusive. But there is a form that guides you, and with practice you can find the flow. ” Read more about this fried chicken recipe and it’s important for kwame here.

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