In this beef tenderloin roast recipe, the meat is seasoned with a garlic and rosemary paste and then seared in a cast iron pan (we like it) This one here) and done in a low oven. Searing over high heat creates a deep flavor by browning the well-seasoned exterior, while roasting at low temperature (250 ° C) creates an evenly cooked juicy interior with little risk of overcooking. It really is the best of both worlds. But it gets even better when you top off those thick slices of medium-rare beef with a flavorful horseradish yogurt, a dash of rosemary butter, and a hearty pinch of salt. Luxurious as it is, we might suggest mating with one side of our best, extra creamy mashed potatoes?
With minimal preparation but a little patience, this simple recipe is perfect for a leisurely weekend or a special occasion dinner. That said, make it an ambitious weekday dinner by planning ahead and doing most of the work ahead of time. From there, your fillet of beef is ready in a maximum of 40 minutes.
publisher’s Note: This recipe was originally published on November 15, 2016.
