Ginger-Scallion Tofu Scramble With Spinach and Chili Oil Recipe

I’m a scrambled egg lover but this tofu scrambled egg is my favorite spot right now. The delicate texture of silky tofu creates a creamy backdrop for crispy side dishes like fried shallots, Spring onions and crispy chili oil. And the tofu also works as a cooling contrast to ginger, soy and cumin. Mirin adds sweetness and umami (but you can substitute an equal amount of brown sugar), and turmeric gives a golden hue. If you prefer firm tofu, dry it well and fry the crumbled pieces in the butter or plant-based butter before adding the green onions, ginger, and garlic. Then continue with the remaining method as described. – Lara Lee

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