There is nothing better than dining outside in summer – warm sun on your neck, a light breeze rustling on your menu, condensation pearls on your splash. Eating outside in winter is … different. I’m cold. We’re cold. With indoor dining not an option in many parts of the country and with many of us avoiding it in places where it’s located, BA editors brave the thirty (or less) degrees in support of the restaurants we do love. Here are the socks, hand warmers, and flannel-lined dad jeans that keep us toasted all the way through dessert.
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