A popular and beloved Filipino dish, adobo is commonly made from chicken or pork, traditionally braised in vinegar, soy, and garlic. There are many variations on the recipe based on each chef’s individual style and taste preferences. Some add coconut milk, others add spices, others add salt instead of soy sauce. I even tried a version that is fried. However, the most standout feature of this dish is a rich sauce that perfectly balances acidity, saltiness and sweetness. In this version I have included pureed and caramelized pineapples, inspired by my childhood trips to Tagaytay, a city south of Manila where the air is cool and there are plenty of sweet smelling fields of this tropical fruit. It’s a festive way to spice up Adobo and still keep it simple enough for a weekday meal.
- Home
- Food & Drink
- Pineapple Pork Adobo…
Recent Posts
- Ferrari Trento, Official Toast of Formula 1®, Presents a Limited Edition Blanc de Blancs Cuvée
- What are Curry Leaves, Anyway?
- What are Curry Leaves, Anyway?
- Blocklisting Revealed the Dark Side of Ad Blocking
- Blocklisting Revealed the Dark Side of Ad Blocking
- What Film Schools Are Doing About Diversity In The Movie Business : NPR
- Star Rookie and Veterans Steer Liberty’s Rocky Season to the Playoffs
- Lipton Iced Tea teams up with T-Pain for digital content series
- Lipton Iced Tea teams up with T-Pain for digital content series
- What Super Bowls Teach Us About Capitalism