• February 23, 2024
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    Food & Drink
    How to Cook Eggplant Perfectly, Every Time

    How to Cook Eggplant Perfectly, Every Time

    “Japanese eggplants are pleasantly tender, and they don’t need much force to make the pulp too creamy, and the skin is never leathery or tough,” says Morocco. “It wants to play ball.” “To be honest,”…

    Food & Drink
    All the Fall Recipes We Can’t Wait to Cook

    All the Fall Recipes We Can’t Wait to Cook

    Once a month, Bon Appétit editor-in-chief Dawn Davis shares what moves her by taking over our newsletter. You will find recipes she cooks, stories she loves, where she ate and much more. It gets better:…

    Food & Drink
    Should You Cook With Butter or Oil? Well, That Depends

    Should You Cook With Butter or Oil? Well, That Depends

    The same goes for hearty foods. A piece of butter added to a ribeye right before serving can be delicious while the steak is hot, but Chris points out that perfection doesn’t last. “It’s delicious…

    Food & Drink
    39 Chicken Breast Recipes You’ll Actually Want to Cook

    39 Chicken Breast Recipes You’ll Actually Want to Cook

    Skinless and boneless chicken breasts have a reputation for being dry and bland. But with the right chicken breast recipes, that lean piece of poultry can be juicy, tender, and full of flavor. That’s why…

    Food & Drink
    All the Easy Meals I Cook When I Don’t Want to Cook Anything

    All the Easy Meals I Cook When I Don’t Want to Cook Anything

    Every Wednesday, Bon Appétit Editor-in-Chief Sonia Chopra shares what’s going on at BA – the stories she likes to read, the recipes she makes and much more. If you Sign up for our newsletter, you…

    Food & Drink
    How to Cook Swordfish | Bon Appétit

    How to Cook Swordfish | Bon Appétit

    Swordfish – stay here with me – is like the perfect plain white t-shirt. A quiet and humble part of your rotation that doesn’t require any special treatment. It can be put on or off,…

    Food & Drink
    When It’s Too Hot to Cook, I Turn to my Royal Gourmet Flattop Grill

    When It’s Too Hot to Cook, I Turn to my Royal Gourmet Flattop Grill

    This is Highly recommended, a column devoted to what people in the food industry are obsessed with eating, drinking, and buying right now. Like yesterday and the day before yesterday, it is almost 100 degrees…

    Food & Drink
    The Secret to Foolproof Seafood? Steep It, Don’t Cook It

    The Secret to Foolproof Seafood? Steep It, Don’t Cook It

    I’m a father and a cook, which means I’m busy and frankly a little scattered. Whether I cook for my family at home or work in my restaurant kitchen, I tend to use simple techniques…

    Food & Drink
    Cook Along LIVE With Chris Morocco!

    Cook Along LIVE With Chris Morocco!

    Experience Bon Appétit’s test kitchen director Chris Morocco as your host a virtual cooking class from 7 p.m. to 8 p.m. ET on Thursday, June 10. He’ll be doing his Chicken and Green Bean Stir-Fry…

    News
    Apple CEO Tim Cook Is Taking The Witness Stand Friday. Here’s Why It’s A Big Deal : NPR

    Apple CEO Tim Cook Is Taking The Witness Stand Friday. Here’s Why It’s A Big Deal : NPR

    Apple CEO Tim Cook is photographed at the 2020 World Economic Forum in Davos, Switzerland. Cook will take the stand on Friday, May 21, 2021 to defend the company’s iPhone app store against allegations that…