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    Food & Drink
    Move Over ACV, There’s a New Vinegar in Town

    Move Over ACV, There’s a New Vinegar in Town

    This is Highly recommended, a column devoted to what people in the food industry are obsessed with eating, drinking, and buying right now. As a longtime salad lover, I understand the importance of vinegar. I…

    Food & Drink
    Black Vinegar Doesn’t Just Season a Dish–It Transforms It

    Black Vinegar Doesn’t Just Season a Dish–It Transforms It

    “Black vinegar is black because of a chemical reaction called the Maillard reaction,” in which carbohydrates react with amino acids Su Nan-Wei, Professor in the Department of Agricultural Chemistry at National Taiwan University. “The point…