The 10 Most Popular Recipes of March 2021

The statistics are in: March was about taking a trip back in time. This month’s most popular recipes feature a range of fresh and no-frills nostalgia favorites. We’re talking about Chef Preeti Mistry Bombay sandwichor “adult grilled cheese,” wrapped with jams, potatoes, melting Monterey Jack, and spring onion chutney. Brigid Washington is creamy and soothing Trini Callaloo, a dish that has been made in the Caribbean since the 16th century. And Beth Nguyen’s umami-filled, zhuzhed reef from the 50s Beef stroganoff. Is that a sign that we’ve all lost track of time? (What day is today? How old am I?) Maybe, but at least it’s a delicious one. Here are our favorite recipes from last month, starting with # 1.

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